Quick and Easy Protein Pancakes

EAT, RECIPES

protein pancakess

Protein pancakes have become a popular breakfast trend—not only are they featured in buzzworthy pictures on Instagram, but they are also reinventing the typical nutritional composition of a pancake. I’ve tried my fair share of pancakes and finally found one that’s worth sticking with. This go-to easy pancake recipe ditches the artificial flavors and protein powders all while providing a nutritionally balanced and delicious meal. These pancakes will satisfy your cravings and make your stomach happy. Not only will they taste great, but they’ll also be ready in a flash.

Quick and Easy Protein Pancakes

Single serving ingredients:

  • 1/3 cup of oats
  • 1/3 cup cottage cheese
  • 2 egg whites or 1 egg
  • Cooking spray
  • Optional add-ins: vanilla, cinnamon, honey, and/or fruit

Instructions:

  • Combine ingredients in a blender. Blend until smooth.
  • Coat a non-stick skillet with cooking spray of choice.
  • Cook pancakes on medium heat. Flip pancakes when they start to bubble.
  • Add toppings and enjoy!

Looking for an extra nutritional punch? Try adding plain Greek yogurt, nut butter and/ or fruit on top. The topping combinations are endless! What is your favorite pancake topping?

Want more quick and easy recipes? Check out my e-book Flexible Food!


* Post originally published on The Body Department

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I’m the nutritionist and educator behind Eats 2 Know, LLC. With a simplified approach to nutrition, I showcase that eating healthy is attainable, even if you’re on a budget or crunched for time.

dana@eats2know.com

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