Spring is here and I’ve got carrots on my mind! I couldn’t resist the beautiful colors of these carrots, so they unexpectedly ended up in my grocery cart this week. A great twist on roasted maple carrots typically found at Thanksgiving with less added sugar and a little heat. I also added parsnip for some more variety!
The vibrant colors of these rainbow carrots make for a beautiful side dish for your next gathering or meal. Tag me on Instagram (@eats2know) if you end up making this recipe. Enjoy!