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Spring is here and I’ve got carrots on my mind! I couldn’t resist the beautiful colors of these carrots, so they unexpectedly ended up in my grocery cart this week. A great twist on roasted maple carrots typically found at Thanksgiving with less added sugar and a little heat. I also added parsnip for some more variety!

 

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The vibrant colors of these rainbow carrots make for a beautiful side dish for your next gathering or meal. Tag me on Instagram (@eats2know) if you end up making this recipe. Enjoy!

4 thoughts on “Maple Cayenne Roasted Carrots”

    1. I can’t believe it took me this long to try them! I’m a officially a fan–they’ve been on repeat for the past few weeks. Let me know if you try this recipe 🙂 Thanks for stopping by and sharing!

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