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veggies

EAT carrots, roasted carrots, side dish, veggies

Maple Cayenne Roasted Carrots

March 22, 2016

  Spring is here and I’ve got carrots on my mind! I couldn’t resist the beautiful colors of these carrots, so they unexpectedly ended up in my grocery cart this week. A great twist on roasted maple carrots typically found at Thanksgiving with less added sugar and a little heat. I also added parsnip for…

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